Kathy’s Chocolate Chip Cookies

Ingredients

• 2¼ cups all-purpose flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 cup (2 sticks) butter
• ¾ cup granulated sugar
• ¾ cup packed brown sugar
• 1 tsp. vanilla
• 2 large eggs
• 4 cups (24oz) Toll House Semi-Sweet Chocolate Morsels
• 2 cups chopped nuts – pecans or walnuts

Directions

1. Preheat oven to 375 degrees.
2. Combine flour, baking soda, and salt in a small bowl and set aside.
3. Beat butter, granulated sugar, brown sugar, and vanilla in a large mixing bowl. Beat until creamy.
4. Add eggs, one at a time, beating well after each addition.
5. Gradually beat in flour mixture. Stir in morsels and nuts.
6. Drop by rounded tablespoon onto ungreased baking sheets.
7. Bake for 9-11 minutes or until golden brown. Cool on baking sheet for 2 minutes. Remove wire racks to cool completely.
8. Makes approx. 5 dozen cookies.