This delightful dish will be a hit at summer picnics or potlucks. Prepare as noted, or use fresh produce from your garden or local farmer’s market. Pairs perfectly with roasted potatoes!
- 4 large chicken breasts
- 1 pound frozen spinach
- 1 (28 ounce) can diced tomatoes
- 1 (18 ounce) jar of your favorite marinara
Place all ingredients in a 5 quart slow cooker and cook on low for 6-8 hours. It’s done when the chicken easily falls apart. Times will vary based on your slow cooker. All crock pots cook differently.