This delightful dish will be a hit at summer picnics or potlucks. Prepare as noted, or use fresh produce from your garden or local farmer’s market. Pairs perfectly with roasted potatoes!

Ingredients:

• 4 large chicken breasts
• 1 pound frozen spinach
• 1 (28 ounce) can diced tomatoes
• 1 (18 ounce) jar of your favorite marinara

Directions:

Place all ingredients in a 5 quart slow cooker and cook on low for 6-8 hours. It’s done when the chicken easily falls apart. Times will vary based on your slow cooker. All crock pots cook differently.