Choco-Scotch Layer Bars

  • Dessert-Recipe½ cup room-temp unsalted butter
  • 2 ½ cups Graham Cracker Crumbs
  • 2 cups Shredded Coconut
  • 18oz Semi-Sweet Chocolate Chips
  • 6oz Butterscotch Chips
  • 2 cans Sweetened Condensed Milk

Melt butter and pour into an 18x12x1 jelly roll pan, spreading evenly. Add the remaining ingredients, layering in the order listed; sprinkle evenly over the previous layer. Bake at 350 degrees for 20-25 minutes. Cut into square while still warm. Let cool and enjoy!

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