• ½ cup room-temp unsalted butter
• 2 ½ cups Graham Cracker Crumbs
• 2 cups Shredded Coconut
• 18oz Semi-Sweet Chocolate Chips
• 6oz Butterscotch Chips
• 2 cans Sweetened Condensed Milk

Melt butter and pour into an 18x12x1 jelly roll pan, spreading evenly. Add the remaining ingredients, layering in the order listed; sprinkle evenly over the previous layer. Bake at 350 degrees for 20-25 minutes. Cut into square while still warm. Let cool and enjoy!